Banana Walnut Pancakes

Banana Walnut Pancakes

We spent our extra "fall back" hour this morning jamming to Jack Johnson and making these yummy banana pancakes. Hope you're finding delicious ways to put your Visual Measuring Cup & Spoons to use!

image of a skillet on a counter with pancakes cooking and a white mixing bowl in the background with a measuring cup 


1 cup all-purpose flour

1/4 cup walnuts (ideally toasted)

3 tablespoons white sugar

1 tablespoon baking powder

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup almond milk (unsweetened)

2 small overripe bananas, mashed

1 1/2 tablespoon butter, melted

1/2 teaspoon vanilla extract

1 egg



  1. Heat an electric skillet to 350 degrees. 
  2. Measure dry ingredients into a large bowl; mix well and make a well in the center.
  3. In a separate bowl, combine almond milk, bananas, melted butter, and vanilla extract together until smooth. Mix in the egg.
  4. Add the wet ingredients to the dry ingredients and mix sparingly until just combined.
  5. Use a ⅓ cup measuring cup to drop batter onto the skillet. Cook until bubbles form and start to retain their shape upon popping, roughly 3 to 4 minutes. Flip and cook until browned on the other side, just 1 to 2 minutes more.
  6. Eat up and enjoy!  We love to let the leftovers cool and then snack on them like muffins too.


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